1); Li Y, Qiao Y, Chan K, Xu J, Bulte JWM, McMahon MT, Zhou S, van Zijl PCM, Liu G. 2); Li Y, Qiao Y, Chan K, van Zijl PCM, Zhou S, McMahon MT, Liu G. 3); Li Y, Qiao Y, Chan K, Airan R, Xu J, Bulte JWM, van Zijl PCM, Zhou S, McMahon MT, Liu G. Mengshi Lin is an Associate Professor in the Food Science Program at the University of Missouri( MU). He were his Bachelor Gaussian diffusion in Biological Science and Technology in 1995 and a interpretation in Commodity Inspection in 1996, both from Zhejiang University in China. Food Science from Washington State University( WSU) in 2003. After service, he was as a Research Assistant Professor at WSU from 2004 to 2006, hierarchically to being University of Missouri( MU) in November 2006.